FLOUR IMPROVERS AND BLEACHING AGENTS IN BAKING. Wheat flour is the main raw material used for the preparation of bakery products. The quality of flour used in bread making greatly influences the quality of the bread and this can be improved by using bleaching and maturing agents. Flours treated with improving agents and bleaches generally show higher loaf volume and finer grain. However, people with very sensitive palates can detect a slight bitter aftertaste.

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